Fairview, Utah — Family Owned
Custom butchering and processing done the right way — your animal, your cuts, to your family's table.
Custom butchering and processing done the right way — your animal, your cuts, to your family's table.
At Skyline Meats, we believe your animal deserves more than a production line. We process every beef, pork, sheep, goat, and wild game order with the same care we'd give our own family's meat.
You'll always get your own animal back — not a pooled supply from somewhere else. Every cut is made to your exact specifications, section by section, so nothing goes to waste and nothing gets lost in translation.
Our custom cut sheet process is one of the most thorough around. You choose the thickness, the pack size, the roast size — everything. That's why our customers keep coming back year after year.
Follow us at @skylinemeats for new cuts, seasonal specials, and what's happening in the shop.
Your Beef, Your Way. 7–21 day hang time. Your specs, your table.
Your Pork, Your Way. Multi-stage processing handled in-house.
Custom cuts for sheep and goat. Quick-turn processing. Roasts, chops, and ground to your liking.
Deer, elk, antelope, moose, bison. Skinning, caping, jerky sticks, and seasoned sausage.
Special requests welcome. Dog bones, organ retention, exact thicknesses — we'll make it work.
We're building out in-house slaughter capability, so scheduling gets faster and stays entirely under one roof — from harvest to your freezer.
A retail counter is on the way, so you'll be able to stop in and pick up quality cuts even without bringing in an animal of your own.
| Service | Rate |
|---|---|
| Slaughter Fee | $100.00 |
| Disposal Fee | $55.00 |
| Paper Cut & Wrap | $0.90/lb |
| Vacuum Sealed Cut & Wrap | $1.22/lb |
| Hamburger Only (Vacuum Sealed $1.35/lb) | $1.00/lb |
| Patties (min 24 lbs) | $1.50/lb |
| Beef Organs | $2.00/lb each |
| Extended Hang (over 14 days) | +$10.00/day |
| Service | Rate |
|---|---|
| Slaughter Fee | $75.00 |
| Disposal Fee | $30.00 |
| Paper Cut & Wrap | $0.90/lb |
| Vacuum Sealed Cut & Wrap | $1.22/lb |
| Curing | $0.87/lb |
| Seasoned Sausage | $0.76/lb |
| Service | Rate |
|---|---|
| Slaughter Fee | $70.00 |
| Disposal Fee | $30.00 |
| Paper Cut & Wrap | $0.90/lb |
| Vacuum Sealed Cut & Wrap | $1.22/lb |
| Seasoned Sausage | $0.76/lb |
| Service | Rate |
|---|---|
| Slaughter Fee | $70.00 |
| Disposal Fee | $30.00 |
| Paper Cut & Wrap | $0.90/lb |
| Vacuum Sealed Cut & Wrap | $1.22/lb |
| Seasoned Sausage | $0.76/lb |
| Service | Rate |
|---|---|
| Processing — Under 100 lbs | $100.00 |
| Processing — Over 100 lbs | $150.00 |
| Skinning | $65.00 |
| Caping | $85.00 |
| Cleaning (if required) | $50.00 |
| Seasoned Sausage | $0.76/lb |
| Service | Rate |
|---|---|
| Paper Cut & Wrap | $1.60/lb |
| Skinning (Elk/Moose) | $85.00 |
| Skinning (Buffalo) | $100.00 |
| Caping | $120.00 |
| Cleaning (if required) | $50.00 |
| Seasoned Sausage | $0.76/lb |
Select your animal below and fill out your cut preferences. We'll reach out to confirm your appointment and send a deposit link to lock in your spot.
We schedule by appointment so we can plan kill dates and processing time properly — contact our office and we'll get you scheduled.
We weigh every animal ourselves when it arrives, and your final bill is based on the actual hanging weight, not your estimate.
Always. Every cut you receive comes from your own animal — never a pooled supply from somewhere else.
Plastic lined freezer paper is our standard butcher wrap. Vacuum sealed wrap costs a bit more and looks more presentable.
After you submit your work order, we'll reach out to confirm your kill date and send a secure link to pay your deposit, which goes toward your final bill.
Most of the time, yes. Note it in the Special Requests box on your work order and our team will follow up directly to work out the details.
Office: (385) 456-5431
22775 N 10390 E
Fairview, UT 84629
Monday – Friday, 8:00 AM – 5:00 PM
After hours & Saturdays by appointment only
22775 N 10390 E, Fairview, UT 84629
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